Yields6 Servings
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins

AuthorJessica Lee ReaderCategoryDifficultyBeginner

Detoxifying Hot and Sour Soup. This dish hits the spot! If you're feeling like a reboot then it's here.  

Detoxifying Hot and Sour Soup

This dish hits the spot! If you're feeling like a reboot then it's here.  Now I know, I know, you're thinking that I am crazy for posting this in June. Crazy into detoxification! I absolutely love this soup. It's comforting, rejuvenating, and a breeze to prepare. Try it, you just may like it:)

Don't you just love your crock-pot?  I couldn't live without mine. It's the perfect solution for time management issues. If you're trying to attempt to eat healthy you may be in the same boat as I am. As the minutes and hours slip away, the time to prepare meals do too. Crock-pots are one of my saving graces. Just simply throw all of the ingredients into the crock-pot and let that bad boy cook for 8-10 hours. In my recommendations below I have included my favorite stainless steel slow cooker (you're welcome)!

Now, it's time to get to slow cooking and detoxifying!

 

Crock-Pot 8-Quart Multi-Use XL Express Crock Programmable Slow Cooker and Pressure Cooker with Manual Pressure, Boil & Simmer, Stainless Steel

Ingredients

 1 large block firm tofu julienned
 4 cups button mushrooms sliced
 1 can bamboo shoots
 1 can sliced water chestnuts
 3 celery stalks sliced
 1 bunch green onions sliced (add 1/2 into crock-pot and use the other half for garnish)
 ½ white onion sliced
 2 cloves garlic minced
 ½ oz turmeric grated
 ½ tbsp grated ginger
 2 tbsp rice wine vinegar
 ½ tsp red pepper flakes
 2 tbsp sesame oil
 2 tbsp coconut amines
 ½ tsp crushed black pepper

Directions

1

Combine all ingredients in crock-pot, and fill with filtered water 3/4 of the way. Cook on low for 8 hours. Prepare Yourself For Vitality! You can feel free to modify this recipe as much or as little as you prefer. I love spicy soup, so I added more red pepper flakes and black pepper to my bowl. You do you! Enjoy!

Recipe content ©2019 Vitalized Body, Jessica Lee Reader. All rights reserved.

Ingredients

 1 large block firm tofu julienned
 4 cups button mushrooms sliced
 1 can bamboo shoots
 1 can sliced water chestnuts
 3 celery stalks sliced
 1 bunch green onions sliced (add 1/2 into crock-pot and use the other half for garnish)
 ½ white onion sliced
 2 cloves garlic minced
 ½ oz turmeric grated
 ½ tbsp grated ginger
 2 tbsp rice wine vinegar
 ½ tsp red pepper flakes
 2 tbsp sesame oil
 2 tbsp coconut amines
 ½ tsp crushed black pepper

Directions

1

Combine all ingredients in crock-pot, and fill with filtered water 3/4 of the way. Cook on low for 8 hours. Prepare Yourself For Vitality! You can feel free to modify this recipe as much or as little as you prefer. I love spicy soup, so I added more red pepper flakes and black pepper to my bowl. You do you! Enjoy!

Detoxifying Hot and Sour Soup

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