Get your Zoodle on!

Yeah, that is right. This Zoodle Pad Thai recipe is the bomb.com.

You can make a large batch and eat it for dinner and several lunches. Or bring it to a fiesta and share it with others. This is a refreshing Summer salad, however, it can be eaten year-round. You can mix and match ingredients depending on your taste.

As a Master Nutrition Therapist, my viewpoint is the more veggies and the bigger burst of colors on your plate the more nutrients you will receive. Often times I discuss the importance of antioxidants to our health.

Zoodle Pad Thai (gluten-free, grain-free, dairy-free, corn-free, soy-free, vegan… and yet amazingly delicious!)

You will need a spiralizer to prepare this dish. If you have not used a spiralizer I highly encourage you to try one out.

Try it out and leave a comment telling me how you liked it. Enjoy!

Zoodle Pad Thai

Zoodle Pad Thai (gluten-free, grain-free, dairy-free, corn-free, soy-free, vegan... and yet amazingly delicious!)
Prep Time20 mins
Total Time20 mins
Servings: 6
Calories: 200kcal

Ingredients

  • 1/4 head of purple cabbage shredded
  • 1 zucchini spiralized
  • 1 yellow squash peeled and spiralized
  • 1/2 cup red onion sliced thinly
  • 6 radishes sliced thinly
  • 2 carrots sliced thinly
  • 2 celery stalks sliced thinly
  • 3 green onions sliced thinly
  • 1/2 red pepper julienned
  • 2 large mushroom caps or 10 medium portobello mushrooms
  • 1 tbsp coconut oil
  • black sesame seeds and sunflower seeds for garnish

Pad Thai Dressing

  • 1 fl oz fresh ginger grated
  • 3 cloves garlic
  • 2 tbsp coconut amines
  • 2 tbsp rice wine vinegar
  • 2 tbsp sesame oil
  • 1/3 cup water
  • 1 lime juiced
  • 1/2 cup cashew butter or sunflower butter

Instructions

  • Combine all veggies in a large bowl.
  • Combine all dressing ingredients in a shake bottle and shake it up!
  • It is optional to top this salad with sautéed portobello mushrooms. To prepare them stir-fry 2 large mushroom caps or 10 medium portobello mushrooms in 1 tsp coconut for 5 minutes or until tender. You can also garnish salad with black sesame seeds and sunflower seeds. Enjoy!
  • Top veggies with dressing, mushrooms, seeds, and enjoy!

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