If you are a fan of Chicken Tortilla Soup you have to try this recipe out. I don’t eat meat that often, but when I do it’s in this Chicken Tortilla Soup Recipe. I actually pulled this out of my old blog and reworked it recently. I’ve included the options to make this dairy-free and vegan as well. Have you tried jackfruit yet? If you’re wanting to you can omit the chicken or try jackfruit instead. I’ve been subbing a lot of meat options for jackfruit lately and haven’t missed meat at all.

The beauty of this Chicken Tortilla Soup is that it’s a crock-pot recipe. I love the crock-pot recipes because it allows time for all the spices and ingredients to combine into an amazing entity of deliciousness. Plus it is healthy, fresh, and nutrient-dense. Enjoy!

Crock-Pot Chicken Tortilla Soup

All I can say about this recipe is if you like chicken tortilla soup you have to try this recipe out. Vegan options are available!
Servings: 8
Calories: 333kcal

Ingredients

Crock-Pot Ingredients

  • 1 large can diced tomatoes
  • 1 can black beans
  • 1 can diced green chiles medium heat
  • 2 vegetarian reduced sodium bullion cubes
  • 6 cups filtered water
  • 1 package frozen corn
  • 2 cup spinach chopped
  • 1 cup cilantro chopped
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1/2 red onion diced

Meat Options and Seasonings

  • 1 pound free-range chicken breast (omit for vegan or try 2 cans of shredded jackfruit)
  • 1 tsp chili powder
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp Cajun seasonings
  • 1 tsp garlic powder
  • 2 tbsp coconut oil

For Garnish

  • Grated Mexican cheese (Diary-free options available)
  • Sliced avocados
  • Sliced scallions
  • Cut corn tortillas into strips

Instructions

  • Add all the crock-pot ingredients to the crock-pot.
  • For chicken option: In a pan melt 2 tsp. coconut oil and cut chicken into strips and add spices. Stir-fry for on medium heat for about 10-minutes until chicken is no longer pink in the middle For jackfruit option: In a pan melt 2 tsp. coconut oil and use two forks to shred jackfruit in a bowl. Add spices and cook for a few minutes to melt the flavor.
  • Combine all ingredients together and cook on high heat for 4 hours or low for 6.

Natural Weight Loss eBook

FREE NATURAL WEIGHT LOSS EBOOK

Get Your FREE Natural Weight Loss eBook.

Start Losing Weight Today!

Success! Please check your email for the eBook!

Pin It on Pinterest

Share This