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Pumpkin Coconut Curry Soup

Rejuvenate Your Body With Pumpkin Coconut Curry Soup.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6
Calories: 293kcal

Ingredients

  • 8 cup filtered water
  • 2 cans lite coconut milk
  • 1 can coconut cream
  • 1 can pumpkin purée
  • 1/2 head purple cabbage sliced
  • 3 cup rainbow carrots sliced
  • 5 stalks celery sliced
  • 1 zucchini sliced
  • 2 cup bella mushrooms sliced
  • 1/2 white onion sliced

Spices

  • 1 cup basil finely chopped
  • 1 cup cilantro finely chopped
  • 1 cup parsley finely chopped
  • 3 tbsp green curry powder
  • 1 tsp Sea salt
  • 1 tsp crushed black pepper
  • 1 tsp garlic powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice

Instructions

  • Add all broth ingredients into a pan and turn stove on medium heat.
  • Add in vegetables, then herbs, then bring to a boil for 5 minutes.
  • Add in tofu and let simmer for 10 minutes on low. Serve and enjoy.