Pumpkin Coconut Curry Soup
Rejuvenate Your Body With Pumpkin Coconut Curry Soup.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 6
Calories: 293kcal
- 8 cup filtered water
- 2 cans lite coconut milk
- 1 can coconut cream
- 1 can pumpkin purée
- 1/2 head purple cabbage sliced
- 3 cup rainbow carrots sliced
- 5 stalks celery sliced
- 1 zucchini sliced
- 2 cup bella mushrooms sliced
- 1/2 white onion sliced
Spices
- 1 cup basil finely chopped
- 1 cup cilantro finely chopped
- 1 cup parsley finely chopped
- 3 tbsp green curry powder
- 1 tsp Sea salt
- 1 tsp crushed black pepper
- 1 tsp garlic powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
Add all broth ingredients into a pan and turn stove on medium heat.
Add in vegetables, then herbs, then bring to a boil for 5 minutes.
Add in tofu and let simmer for 10 minutes on low. Serve and enjoy.