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Thai Curry Soup

Nourish your body while you experiment with spices with this Thai Curry Soup recipe. 
Prep Time30 mins
Cook Time6 hrs
Total Time6 hrs 30 mins
Servings: 8
Calories: 306kcal

Ingredients

Base Ingredients

  • 15 floz 1 can diced tomatoes 
  • 15 floz 2 cans unsweetened coconut milk
  • 32 floz 1 box low sodium chicken broth or veggie broth (for vegan)
  • 1 lb free-range chicken or 2 cans jackfruit (for vegan)

Veggies

  • 1 package frozen peas
  • 1 large orange, red, or yellow bell pepper chopped
  • 1 cup rainbow carrots
  • 2 cup mushrooms of choice
  • 1 large red onion

Spices

  • 2 tbsp red curry paste 
  • 3 cloves diced garlic
  • 3 inch piece of grated finger
  • 3 inch piece of diced jalapeño (or as much as you prefer)
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • 1 tsp ginger
  • 1 tsp lemon grass
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp red pepper flakes

Instructions

  • Add the base ingredients to the crock-pot
  • Cut and add the veggies and add spices. Stir
  • Cook in the crock-pot for 6-hours on low. Stirring occasionally. Enjoy!