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Plant-Based Pumpkin Chili
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Plant-Based Pumpkin Chili

Nurture your soul, tickle your taste buds, nourish your body, and warm up with this plant-based pumpkin chili.
Prep Time15 minutes
Total Time15 minutes
Servings: 10
Calories: 225kcal

Ingredients

Combine All Ingredients in Crock-Pot

  • 2 15 ounce can pumpkin purée
  • 1 15 ounce can great northern beans
  • 1 15 ounce can navy beans
  • 1 15 ounce can tri-blend beans
  • 1 15 ounce can corn
  • 1 15 ounce can fire roared crushed tomatoes
  • 1 1 can fire roasted blended tomatoes
  • 1/2 can mild diced green chilis
  • 1/2 large yellow onion diced
  • 5 garlic cloves minced
  • 1 tsp pumpkin pie spice
  • 1 tsp chili powder
  • 1 tsp cinnamon

Optional top with

  • Sliced avocado
  • Plant-Based cheese and/or sour cream
  • Sliced onions

Instructions

  • Add all the ingredients in crock-pot. Cook on low for 8 hours. Serve and enjoy!