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Jessi Kha Soup

Jessi Kha Soup is delicious, great for your soul, and your immune system.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 8
Calories: 322kcal

Ingredients

Ingredients for Jessi Kha Soup

  • 8 cup filtered water
  • 2 13 ounce cans light unsweetened coconut milk
  • 1 5.4 ounce unsweetened coconut cream
  • 1 vegetable bouillon - garden veggie (vegan)
  • 4 tbsp fish sauce (leave out for vegan option)
  • 2 large limes juiced
  • 2 tbsp red chili paste
  • 1 tsp cayenne pepper
  • 1 sprig of lemongrass root diced
  • 2 tbsp fresh ginger grated
  • 6 cloves garlic diced
  • 1/4 cup fresh cilantro (remove stems and chop)
  • 1/2 red onion diced
  • 1 (12 ounce) package silken firm tofu cut into 1-inch pieces
  • 3/4 pound shrimp without peels (leave out for vegan option)
  • 3/4 pound shiitake mushrooms

Instructions

  • Combine all ingredients except shrimp into a large pan and boil for 15 minutes. Add shrimp and simmer for another 5 minutes. Garnish with fresh cilantro or Thai Basil and serve with potstickers or egg rolls. Enjoy!