Slice peaches open and remove the pit. It is optional to peel the skin. I left mine on.

Place 9-cups of peaches in a blender. Add in lemon juice, honey, vanilla extract, and cinnamon or pumpkin pie spice. You can always add more flavor so I suggest starting with 3 teaspoons of each. Pulse to your desired consistency. Place in a large bowl and simmer on the stove-top for at least 75-minutes and until sauce thickens. Stir frequently and adjust the flavors to your preference. Cook to desired level of thickness.

Serve warm, can in a mason jar, or place in a seal-tight lid and enjoy within 2-weeks. As you can see, I like some texture to my peach butter, if you want it completely smooth blend it to smoothness. Either way, it is delicious! Enjoy!!