Go Back Email Link
Thai Curry Soup
Print Recipe

Thai Curry Soup

Nourish your body while you experiment with spices with this Thai Curry Soup recipe. 
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
Servings: 8
Calories: 306kcal

Ingredients

Base Ingredients

  • 15 floz 1 can diced tomatoes 
  • 15 floz 2 cans unsweetened coconut milk
  • 32 floz 1 box low sodium chicken broth or veggie broth (for vegan)
  • 1 lb free-range chicken or 2 cans jackfruit (for vegan)

Veggies

  • 1 package frozen peas
  • 1 large orange, red, or yellow bell pepper chopped
  • 1 cup rainbow carrots
  • 2 cup mushrooms of choice
  • 1 large red onion

Spices

  • 2 tbsp red curry paste 
  • 3 cloves diced garlic
  • 3 inch piece of grated finger
  • 3 inch piece of diced jalapeño (or as much as you prefer)
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • 1 tsp ginger
  • 1 tsp lemon grass
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp red pepper flakes

Instructions

  • Add the base ingredients to the crock-pot
  • Cut and add the veggies and add spices. Stir
  • Cook in the crock-pot for 6-hours on low. Stirring occasionally. Enjoy!