Detoxifying Hot and Sour Soup
This dish hits the spot! If you’re feeling like a reboot then it’s here.
Now I know, I know, you’re thinking that I am crazy for posting this in June. Crazy into detoxification! I absolutely love this soup. It’s comforting, rejuvenating, and a breeze to prepare. Try it, you just may like it:)
Don’t you just love your crock-pot? I couldn’t live without mine. It’s the perfect solution for time management issues. If you’re trying to attempt to eat healthily you may be in the same boat as I am. As the minutes and hours slip away, the time to prepare meals does too. Crock-pots are one of my saving graces. Just simply throw all of the ingredients into the crock-pot and let that bad boy cook for 8-10 hours.
Now, it’s time to get to slow cooking and detoxifying!
Try it out and leave a comment telling me how you liked it. Enjoy!
Detoxifying Hot and Sour Soup
Ingredients
- 1 large block firm tofu julienned
- 4 cup button mushrooms sliced
- 1 can bamboo shoots
- 1 can sliced water chestnuts
- 3 celery stalks sliced
- 1 bunch green onions sliced (add 1/2 into crock-pot and use the other half for garnish)
- 1/2 white onion sliced
- 2 cloves garlic minced
- 1/2 oz turmeric grated
- 1/2 tbsp grated ginger
- 2 tbsp rice wine vinegar
- 1/2 tsp red pepper flakes
- 2 tbsp sesame oil
- 2 tbsp coconut amines
- 1/2 tsp crushed black pepper
Instructions
- Combine all ingredients in crock-pot, and fill with filtered water 3/4 of the way. Cook on low for 8 hours. Prepare Yourself For Vitality! You can feel free to modify this recipe as much or as little as you prefer. I love spicy soup, so I added more red pepper flakes and black pepper to my bowl. You do you! Enjoy!
