Vitalize Your Body with the Detoxify Vitality Salad.
The Detox Vitality Salad is a breeze to prepare and you can make it in bulk for leftovers during the week.
Health Benefits: I am a huge fan of cilantro and parsley pesto. Did you know that parsley contains an oil called myristicin, which has been shown to inhibit tumor formation in the lungs? This powerful ingredient, along with cilantro, adds not only flavor but also detoxifying properties to this salad, making it an excellent choice for supporting overall health and well-being. Cilantro is also known for its ability to help remove heavy metals from the body, further enhancing its detoxifying effects.
Additionally, the variety of colorful vegetables in this salad provides a range of vitamins, minerals, and antioxidants, contributing to a vibrant and nourished body.
Preparation Tips: This recipe calls for a food processor, which is one of my top 5 staple kitchen items to use regularly. You can use a blender if a food processor is on your current wish list. Okay, enough chit-chat The Vitality Detox Salad awaits you!
Are you ready? Let’s get chopping!!
Try it out and leave a comment telling me how you liked it. Enjoy!
Detox Vitality Salad
If you are ready to feel more energized and vitalized then the Detox Vitality Salad is the right meal for you.
- 1 cucumber diced
- 1 zucchini diced
- 1/2 cup white onion
- 1 tomato diced
- 1/2 lemon juiced
- 1 tbsp coconut amino acids
- 1/2 tsp lemon pepper seasonings
- 1/2 tsp Italian seasonings
Pesto Vitality Dressing, Extra greens = extra lean! This pesto is low fat and high flavor.
- 1 bunch fresh cilantro
- 1 bunch fresh parsley
- 2 tsp olive oil
- 1 tsp coconut amines
- 1/2 tsp local honey
- 1/2 tsp Sea salt
- 1/2 tsp crushed black pepper
- 1/2 tsp lemon juice
- Combine all salad ingredients.
- Gradually add all dressing ingredients into a food processor and blend until smooth.
- Add the dressing onto the Vitality Salad, use for marinades, or dipping sauces. Enjoy!
