- 237 Foods
- 50 Functional Foods & Medicinal Herbs
- 20 Molds
- 30 Food Additives/Colorings & Environmental Chemicals
- 20 Antibiotics/Anti-inflammatory Agents
View the Platinum Panel of 357 items HERE.
How it Works
Through cellular reactivity after exposure of the blood sample to the various test agents it clinically shows which substances may be causing a sensitivity-related response in the body. Learn about the technology here.
The Alcat Test is now considered the, “gold standard” laboratory method for identification of non-IgE mediated reactions to foods, chemicals, and other substances. Learn about the difference between a food allergy and food sensitive here.
Symptoms of a food sensitivity:
- Difficult to lose weight
- Digestive disorders
- Chronic fatigue
- Aching joints
- Skin disorders
- Behavioral issues