Purchase Your Discounted ALCAT Test Panel Today
We offer the most up-to-date and discounted ALCAT test panels in Colorado and Nationwide. The Alcat Test identifies foods and other substances that trigger inflammation in your body. Inflammation can create symptoms such as: GI issues, weight gain, headaches, joint pain, and skin conditions.
The ALCAT test is a clinical blood test that measures your body’s cellular response to foods, additives, colorings and chemicals. The Alcat Test is considered the “Gold Standard” laboratory method for identification of non-IgE mediated reactions. Discover which foods are causing friction in your body with an ALCAT test.
*ALCAT testing is available in all states across the nation, except New York.
The process is easy:
Order your ALCAT tests kit below today and receive free shipping. Payments are handled securely through PayPal.
You’ll receive your test kit in 3 days, along with a list of nearby labs or mobile phlebotomists for your blood draw.
Your results will be emailed to you within 1 week. You will receive a hardcopy of your results and educational material in the mail.
The foods you eat affect how you feel.
What works for someone else may not work for you. You can eat an extremely healthy diet and still have inflammation and turmoil in your body. Cut out the guess work to which foods are creating friction in your body through an ALCAT test. It is a simple blood test that measures your body’s cellular response to challenges from a wide array of substances including foods, additives, colorings and chemicals.
How does the ALCAT test work?
Through cellular reactivity after exposure of the blood sample to the various test agents it clinically shows which substances may be causing a sensitivity-related response in the body. Learn about the technology here.
The Alcat Test is considered the, “gold standard” laboratory method for identification of non-IgE mediated reactions to foods, chemicals, and other substances. Learn about the difference between a food allergy and food sensitive here.
Food allergy versus food sensitivity.
A food allergy is an IgE immune system response that is immediate. It is typically characterized by hives, shortness of breath, upset stomach, and in some cases anaphylaxis. The Food Allergy & Anaphylaxis Network states that only about 4% of the United States population has a food allergy.
A food sensitivity is much more common than a food allergy. It has been stated that 70-80% of the US population has food sensitivities. Food sensitivities are more challenging to determine because symptoms are delayed from 30 minutes to 72 hours. That is why an ALCAT test is so beneficial. The ALCAT Test is considered the “gold standard” in laboratory methods for identification of sensitivities to food and chemicals.
You can email firstname.lastname@example.org to discuss the discounted ALCAT test and learn about her nutrition services.